MarmIte XO & Cheddar cheese bread
By Paul Marshall
for Challenge 4: Cooking
Ingredients*(these are measurements for a bread-maker)
1 1/4 cups – Tepid water
Skimmed milk powder
Sugar
Salt
Mustard Powder
Mature Cheddar cheese
Strong white bread flour
Fast action yeast
Marmite XO
Important : As with all bread-makers you need to put the ingredients in the order below
Dissolve 4 teaspoons of XO in the tepid water.
Add 2 1/2 table spoons of dried milk powder
Add 2 table spoons of sugar
Add 1 teaspoon of salt
Add 2 table spoons of mustard powder
Add 1 1/2 cups of Mature cheddar cheese
Add 4 cups strong bread flour
Add 1 3/4 teaspoons of fast action yeast
Use setting basic for 2lb loaf size, light crust
Sit back wait till cooked. Then enjoy plain or toasted. With Marmite XO for extra marmitey taste
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